Executive Chef - 5-Star Luxury Resort in Labuan Bajo, Komodo

Join a world-class 5-star luxury boutique resort in Labuan Bajo, the breathtaking gateway to Komodo National Park. Our client is seeking a visionary Executive Chef to lead their culinary team and elevate the dining experience for their discerning guests. As the Executive Chef at this Bali Jobs Recruitment property in Komodo, you will be responsible for creating exquisite dishes that highlight the local flavors and natural ingredients of Nusa Tenggara Timur.

Imagine a day where you wake up to the sound of waves crashing against the shore, and you are ready to create culinary masterpieces that will delight the senses of your guests. This is your opportunity to showcase your culinary expertise and innovation in one of Indonesia's most stunning destinations.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a culinary vision that reflects the resort's commitment to excellence and sustainability.
• Lead and mentor a team of talented chefs, ensuring high standards of food preparation and presentation.
• Create and implement daily, weekly, and seasonal menus that highlight local ingredients and traditional Indonesian flavors.
• Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.
• Collaborate with the resort's management team to develop special events and themed dining experiences.
• Stay up-to-date with the latest culinary trends and techniques, and share your knowledge with the team.
• Manage inventory and procurement to ensure the availability of fresh, high-quality ingredients.
• Represent the resort at industry events and culinary competitions to showcase your skills and the resort's offerings.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a high-end culinary role, with a strong background in Indonesian cuisine.
• Proven track record of success in a 5-star luxury resort setting.
• Exceptional leadership and team management skills.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Fluent in English and Bahasa Indonesia.
• Strong knowledge of local ingredients and sustainable sourcing practices.
• Experience with modern culinary techniques and equipment, such as sous vide, molecular gastronomy, and precision cooking.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.

🛠️ Keahlian

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