F&B Operations Manager - Premium Korean Brand (Bali)

Are you a dynamic Food & Beverage Operations Manager with a passion for delivering exceptional Korean dining experiences? Adecco is partnering with a prestigious Korean F&B brand to find a visionary leader for their expanding operations in Bali. This is your chance to manage a team of 20+ staff, oversee daily operations, and ensure seamless service across multiple locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As an F&B Operations Manager at this premium Korean brand, you'll be responsible for maintaining high standards of food quality, customer satisfaction, and operational efficiency. You'll work closely with the kitchen team to ensure timely and accurate food preparation, and manage inventory to minimize waste. Your ability to lead and motivate your team will be crucial in delivering an exceptional dining experience for our guests.

Join us and be part of a dynamic and growing team in the heart of Bali's food and beverage industry. We offer a competitive salary and benefits package, along with opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations of multiple F&B outlets, ensuring high standards of food quality and customer service.
• Oversee staffing, scheduling, and training to ensure efficient and effective team performance.
• Monitor and control inventory levels, ordering, and waste management to optimize costs and ensure food safety.
• Develop and implement operational procedures and standards to ensure consistent service quality.
• Conduct regular inspections and audits to identify areas for improvement and implement corrective actions.
• Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.
• Manage and resolve customer complaints and feedback to maintain high levels of customer satisfaction.
• Stay up-to-date with industry trends and best practices to continuously improve operations and service quality.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in F&B operations management, preferably in a high-volume restaurant or food service environment.
• Proven track record of managing teams and driving operational efficiency.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication, leadership, and problem-solving skills.
• Familiarity with POS systems, inventory management software, and other relevant F&B software.
• Ability to work under pressure and meet tight deadlines.
• Fluent in English and Indonesian, with basic knowledge of Korean beneficial.

🛠️ Keahlian

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